- Lean meats
- Seafood
- Beans
- Soy
- Low-fat dairy
- Eggs
- Nuts and seeds
- Fruits
- Vegetables
- Whole grains
- Beans and legumes (both also have protein)
- Low-fat milk and yogurt (both have protein)
- Nuts and natural-style nut butters
- Seeds
- Olives
- Extra virgin olive oil and canola oil
- Fish
- Avocados
The Best Protein Sources
Choose
protein sources that are nutrient-rich and lower in saturated fat and
calories, such as:
It's a
good idea to change up your protein foods. For instance, you could have salmon
or other fish that's rich in omega-3s, beans or lentils that give you fiber as
well as protein, walnuts on your salad, or almonds on your oatmeal.
How much
protein are you getting? Here's how many grams of protein are in these
foods:
1/2 cup
low-fat cottage cheese: 14
3 ounces
tofu, firm: 13
1/2 cup
cooked lentils: 9
2
tablespoons natural-style peanut butter or almond butter: 8
1 ounce
cooked lean meat, fish, skinless poultry: 7
1 ounce
cheese: 7
1/2 cup
cooked kidney beans: 7
1 ounce
nuts: 4-7
1 large
egg: 6
4 ounces
low-fat plain yogurt: 6
4 ounces
soy milk: 5
4 ounces
low-fat milk: 4
Carbs and Fats
While
you're adding protein to your diet, you should also stock up on "smart
carbs" such as:
Also try
healthy fats such as:
To help manage your appetite, it also helps to split
your daily
calories into four or five smaller meals or
snacks.
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